Our Menu

(GF –gluten free, VG – vegan, DF – Dairy free)
Please advise your host if you have any allergies or you are looking for vegan meals.
We may have some more options on specials for you to enjoy.

ENTREE

TANDOORI CHICKEN (GF)
$Half$10.50/Full$16.50
Whole chicken marinated in exotic Indian herbs and spices cooked in clay oven
MALAI CHICKEN (GF)
$Half$10.50/Full$16.50
Mild delicacy!whole chicken marinated in white pepper sauce cooked in clay oven
Boneless chicken pieces marinated in exotic Indian spices cooked in clay oven
Mild alternative to chicken tikka!tender chicken fillet marinated in white pepper sauce cooked in clay oven
Mince lamb marinated with exotic spices,lemon juice and green chilies
King prawns marinated with exotic Indian spices roasted in Indian clay oven served with mint sauce
Fish marinated in special Punjabi spices and dipped in chickpea batter cooked in vegetable oil
prawn dipped in spiced chick pea batter and fried until golden brown
Tender boneless chicken tikka pieces dipped in lightly spiced batter and cooked in vegetable oil
Savory filling of spiced potato and peas stuffed in homemade pastry served with date and tamarind chutney
Sliced onion, spinach, cauliflower and potato spiced and fried with chick pea batter until golden brown served with tamarind chutney
Button mushrooms stuffed with cottage cheese, fresh herbs, and Indian spices fried and served with tamarind chutney
Home made Indian cheese stuffed with mint, green chilies, and spiced fried with chick pea batter until golden brown served with tamarind chutney
Green chillies stuffed with mozzarella and indian paneer mixed with spices and fresh mint.

ENTRÉE PLATTERS

2 Vegetarian Samosa, 2 Vegetable Pakora, 2 Paneer Pakora
2 Piece chicken tikka, 2 Piece Malai Tikka, 2 Malai seekh kebab,2 tandoori prawns.

CHICKEN MAINS

Tandoor roasted boneless chicken pieces simmered in butter,tomato,almonds and herb sauce. finished with fresh cream
tender chicken pieces cooked in mild creamy mango sauce
Traditional Mughlai style dish cooked in onion,tomato creamy cashew nut based gravy
Tender chicken pieces cooked with tomato,onion,garlic and fresh vegetable
Chicken tikka pieces cooked with capsicum,tomato,onion,garlic furnished,fresh vegetable
Boneless chicken pieces cooked in onion, garlic ,fresh ginger,fenugreek gravy with chef special spices and fresh coriander
Traditional north Indian dish cooked with creamy spinach pureed in onion,tomato fenugreek based gravy
south Indian delicious curry masde with onion,tomato,garlic, coconut milk and infused with tamarind
southern Indian delicacy from goa cooked in hot gravy with malt vinegar for tangy flavor
Marinated tender chicken pieces cooked masala gravy finished with creamy cashew sauce, fresh ginger and coriander.

LAMB MAINS

Lamb pieces cooked in tomato, onion, garlic gravy seasoned with Kashmiri spices garnished with coriander.
Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy.
Tender lamb pieces cooked with tomato, onion, garlic and fresh garden vegetable in aromatic spices finished with cream.
Lamb cooked with capsicum, tomato, onion, garlic finished with fresh coriander.
Lamb pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with ginger julienne.
Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy.
South Indian delicious curry made with onion, tomato, garlic, coconut milk and infused with tamarind.
Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.
Mince lamb balls infused with chef special spices and herbs cooked in rich mild cashew nut gravy.

BEEF MAINS

Tender pieces of beef cooked in onion, tomato and ginger gravy with Kashmiri spices.
Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy.
Beef cooked in onion, tomato, garlic, and ginger gravy tempered with traditional Indian pickle spices.
Beef cooked with capsicum, tomato, onion, garlic finished with fresh coriander.
Beef pieces cooked in onion, tomato, garlic, fresh ginger gravy seasoned with aromatic spices finished with ginger julienne.
Traditional north Indian dish cooked with creamy spinach puree in onion, tomato, garlic, fenugreek based gravy.
South Indian delicious curry made with onion, tomato, garlic, coconut milk and infused with tamarind.
Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.

SEAFOOD MAINS

A delicious cooked prawns with chopped capsicum and Malabar spices, garnished with roasted coconut flakes.
Prawns simmered in butter,tomato,almonds and herb sauce. finished with fresh cream
PRAWNS cooked with fres capsicum,tomato,onion,garlic garnished with fresh coriander
South Indian delicious curry made with onion, tomato, garlic, coconut milk and infused with tamarind.
Fish fillets cooked in slow simmered Punjabi style gravy with chef special spices.
southern Indian delicacy from Goa Province cooked in traditional hot gravy with malt vinegar for tangy flavor
south Indian delicious curry made with onion,tomato,garlic, coconut milk and infused with tamarind
southern Indian delicacy from Goa Province cooked in traditional hot gravy with malt vinegar for tangy flavor
Goa specialty! fish fillets cooked in Goa style gravy with coconut milk finished with tamarind

VEGETARIAN MAINS

Tender firm homemade Indian cottage cheese cooked in creamy almond sauce garnish with almond flakes.
Homemade Indian cottage cheese cooked with capsicum, tomato, onion, garlic finished with fresh coriander.
Dumpling made with potato, cottage cheese, sultanas and cashew cooked in creamy cashew sauce.
Dumpling made with potato, cottage cheese, sultanas and cashew cooked in Pureed spinach and creamy cashew sauce.
Homemade paneer cooked with garden peas herbs and traditional creamy sauce.
Potato stuffed with sultanas, Indian paneer, cashew and Kashmiri aromatic spices cooked in creamy Kashmiri sauce.
Homemade Indian cheese cooked in pureed spinach and creamy sauce with fenugreek and traditional spices.
Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy.
Black lentils, red kidney beans slow cooked in Punjabi style creamy gravy seasoned with freshly ground spices.

VEGAN MAINS

Chickpeas cooked in onion, tomato, green chillies gravy with Punjabi spices and lemon juice.
Potato (Alloo) cooked with garden peas herbs in masala sauce finished with coconut cream.
Potato stuffed with sultanas, potato, cashew and Kashmiri aromatic spices cooked in creamy coconut sauce.
Fresh garden vegetables cooked with traditional Indian spices and finished with fresh coriander.
Cauliflower and potatoes cooked with chef special spices.
Yellow lentils slow cooked with onion ginger garlic seasoned with garam masala tempered with Indian spices.
Highway Dhaba (restaurant) Style Black lentils cooked with fresh onion, tomato, coriander and Punjabi spices.
Pureed spinach cooked with yellow lentils and north Indian spices.
Pureed spinach and potato cooked in onion and tomato sauce with fenugreek and traditional spices finished with coconut cream.

RICE DISHES

chicken/ lamb/beef/ prawns/ vegetable

TANDOORI NAAN BREAD

Indian plain flour bread cooked in tandoor
Layered Indian bread stuffed with butter in layers.
Plain Indian bread topped with garlic infused butter
Naan bread stuffed with mozzarella cheese topped with butter
Plain Indian bread stuffed with mozzarella cheese and garlic
Plain Indian bread stuffed with cheese and spinach mixture
Plain Indian bread stuffed with cheese and spinach mixture Topped with fresh garlic.
Indian bread stuffed with dried nuts and sultanas
Naan stuffed with potato, onion. Coriander and lightly spiced
Indian bread stuffed with minced lamb, onion, green chillies.
Whole meal flour turned into layers.
Whole meal flour plain bread cooked in tandoor.
Whole meal flour plain bread cooked on flat pan.

ACCOMPANIMENTS

Pappadums 5, mint sauce, mango sauce, cucumber raita
Natural yoghurt mixed with cucumber, carrots and blended with spices.

DESSERT

Dumplings made with milk and dipped in rose infused sugar syrup
Homemade Indian style ice

Lunch

Lunch Deals

Choice of Curry from the Lunch menu served with rice,pappadum,plain naan.
Add can of soft drink with your meal for $1 (375 can only)

VEGETARIAN Lunch $ 10.90

Tender firm homemade Indian cottage cheese cooked in creamy almond sauce garnish with almond flakes.
Dumpling made with potato, cottage cheese, sultanas and cashew cooked in creamy cashew sauce.
Homemade Indian cheese cooked in pureed spinach and creamy sauce with fenugreek and traditional spices.
Traditional Mughlai style dish cooked in onion, tomato, creamy cashew nut based gravy.
Black lentils, red kidney beans slow cooked in Punjabi style creamy gravy seasoned with freshly ground spices.
King prawns marinated with exotic Indian spices roasted in Indian clay oven served with mint sauce

MEAT LUNCH $ 11.90

Tandoor roasted boneless chicken pieces simmered in butter,tomato,almonds and herb sauce. finished with fresh cream
tender chicken pieces cooked in mild creamy mango sauce
Traditional Mughlai style dish cooked in onion,tomato creamy cashew nut based gravy
South Indian delicious curry made with onion, tomato, garlic, coconut milk and infused with tamarind.
Southern Indian specialty from Goa cooked in traditional hot gravy with malt vinegar for tangy flavour.
Tender lamb pieces cooked with tomato, onion, garlic and fresh garden vegetable in aromatic spices finished with cream.

DRINKS

DRINKS

Non-Alcohoic Drinks

Coffee
$4.50
(Salty, Rose, Mango, Sweet)

Beers

Corona
$7.50

White Wine

A blend with notes of grassy and passionfruit notes finishing crisp, light and refreshing.
A field blend with light floral the wine is with minimal intervention from hand-picked fruit.
Tropical passionfruit, green apple citrus and lime. The palate is fresh clean and dry. Finalist Wine of the Year – Winestate Magazine
Grapefruitandpeach,somemalo-fermentaddingtextureandcreaminesstothewine.3 Points James Halliday
Pear on the nose, wonderful texture, light top notes with subtle flavours

Soft Drink

Sparkling Wine

Rose

Beautiful, delicate colour, deliciously fruity full of red berries finishing dry and crisp.

Red Wines

Earth, strawberry and raspberry with good acidity.
92/100 Sam Kim Wine Orbit NZ
Merlot and Cabernet, savoury, soft and smooth.
Plenty of red fruits Raspberry and strawberry notes spicy smooth and silky.
Rich ripe dark berry mulberry spicy smooth and balanced.
Blackberry fruit, sweet spice, dark chocolate, the palate is rich and favoursome.
94 points James Halliday; Winemaker of the year – Gourmet Wine Traveller