Indian Restaurant

Our Story

The Flavour of India. Traditional Indian with a twist The flavour of india lismore is serving quintessential yet traditional Indian cuisine from the indian peninsula with modern twist since 2016. The reason to invent Flavour of india was to introduce traditional and regional Indian dishes to locals in Australia without compromising the flavour and authenticity of ingredients. Key focus is to create unique flavours that are born from carefully blended mix of spice, fresh local ingredients , exotic herbs and putting together a culinary experience that is matched with top service and exquisite environment.

The chefs are professionally trained in india and has qualifications in Australia . Which helps them to make use of that knowledge of western and traditional Indian cuisine to creat culturally rich Indian cuisine using the fresh local produce with a touch of his own alchemy. We also serve a selection of vegetarian and vegan dishes to suit dietary needs. Taking care of dietary needs is our utmost priority. Let us take you on a journey of unmatched traditional Indian culinary excellence.

Raminder Singh

Owner & Head Chef

Chef Raminder singh has the privilege to work with top professional chefs in india and Australia over the years. Coming from the Indian background he has worked in India with quality chefs to learn the dishes and recipes that has been passed on for generations to keep their authenticity and traditional values.

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